114 一般警察特考四等 消防警察人員類別 法學知識與英文(包括中華民國憲法、法學緒論、英文) 考古題詳解

關於憲法基本國策中的國民經濟，下列敘述何者正確？

依司法院大法官解釋，下列何者並非憲法對軍事審判制度之要求？

依司法院大法官解釋意旨，教師法規定教師依法得予以解聘、停聘或不續聘，此一規定涉及下列何者基本權利？

依憲法第 129 條規定，憲法所規定之各種選舉，除憲法別有規定外，以普通、平等、直接及無記名投票之方法行之，下列敘述何者錯誤？

依司法院大法官解釋，有關憲法第 22 條，下列敘述何者正確？

依憲法本文及增修條文，總統所發布之命令中，下列何者須經行政院院長之副署？

依司法院大法官解釋，有關立法院職權行使，下列敘述何者正確？

依憲法增修條文第 5 條第 5 項規定，政黨之目的或其行為如危害下列何者，即屬違憲？

總統、副總統彈劾案件，憲法法庭宣告彈劾成立之判決，應經下列何種方式之同意？

依相關憲法解釋與裁判見解及我國立法實務，以下何者不屬於國民主權原則的實踐？

依憲法法庭判決，關於侮辱職務罪與言論自由之保障，下列敘述何者錯誤？

關於租稅的實踐，依憲法學理及我國稅捐行政實務，下列敘述何者正確？

下列何者曾被大法官認定違反法律明確性而宣告違憲？

依憲法增修條文第 6 條規定，下列何者並非考試院之職權？

電子遊戲場業管理條例第 9 條規定，電子遊戲場業之營業場所，應距離醫院 50 公尺以上。但某直轄市以自治條例規定此類營業場所應距離醫院 100 公尺以上。該自治條例是否合法？

下列何者並非我國司法院大法官針對「明確性原則」所提出的判斷標準？

下列法規範何者位階最高？

甲於大學學測考試前，竊得試題紙本，看完後予以銷毀，並考得高分。下列有關甲刑事責任之敘述，何者正確？

關於有限公司之董事，下列敘述何者錯誤？

稱要式行為者，謂以一定方式之作成作為成立或生效要件之法律行為。下列何者並非法定要式行為？

甲遺失一隻愛犬，後來發現為乙善意取得，甲自遺失時起最長多久時間以內，可向乙為回復之主張？

有關國民參與審判制度「終局評議及判決」之進行，下列敘述何者錯誤？

下列何者並非為裁判離婚之事由？

受僱於僱用 5 人以上公司、行號之勞工參加勞工保險後，其投保單位僱用勞工減至 4 人以下時，關於其參加之勞工保險，下列敘述何者正確？

下列何者係妨礙他人行使請求權之一種對抗權？

下列何者非刑事制裁？

下列何者是個人主義法律思想之私法原則？

行政執行法第 9 條修正草案原規定，對於行政執行行為不服而提出聲明異議，異議決定後，不得聲明不服。惟立法院於審議時，為保障人民訴訟權而刪除該「不得聲明不服」之規定。依此，義務人於聲明異議後，仍得依法提起行政訴訟，是何種解釋方法？

下列何種遺囑，於繼承開始後，遺囑將失效而非無效？

下列何者不屬於家庭暴力防治法所規範之行為？

Construction methods ____ from place to place and they have evolved over time.

Mary did not perform well on the exam because the allergy pills she took made her ____.

The rising unemployment rate ____ the negative influence of the pandemic.

Processed food has changed from its ____ state during the preparation to keep it fresh or tasty.

In this digital age, businesses treat data as an ____ for them to gain a competitive advantage in the market.

There is a ____ of food and little aid, and the villagers are in a dire situation.

The wedding ____ after the ceremony was held in a beautiful hall, and all the guests danced late into the night.

A hot cup of lemon tea is often considered a soothing ____ for a sore throat.

People in this area still live a ____ life, mainly on farming and hunting.

The story of how the businessman ____ hardship shows that one can be a champion without giving up.

【題組共用題幹】

In a Paris cafe or restaurant, many tourists may have complained about the poor service or the waiters’ impatient attitude. A once-annual event for them to show their professional skills took place again recently, 41 waiters had to race a two-kilometer route while carrying a tray laden with a cup of coffee, a glass of water and a croissant. About 200 of the city’s serving staff put on traditional aprons and white shirts to 42 the revived cafe race. Holding a round tray with a typical French breakfast of a croissant, coffee and a glass of water, they walked briskly for 2km through the streets. The rules were simple: To 43 the race, participants needed to be not only quick but also careful. Any change to the composition of their tray would impact their final score. Once underway, there were inevitable 44. Water spilled, cups fell. There were gasps, cheers and laughter from the thousands of Parisians watching the return of this classic race. The race was 45 to professionals, apprentices and part-time trainee servers and at the finishing line judges examined the trays to establish if everything had arrived intact. The prize included the glory of being the fastest server in town, as well as a medal and a night’s stay in a chic hotel.

【題組共用題幹】

In a Paris cafe or restaurant, many tourists may have complained about the poor service or the waiters’ impatient attitude. A once-annual event for them to show their professional skills took place again recently, 41 waiters had to race a two-kilometer route while carrying a tray laden with a cup of coffee, a glass of water and a croissant. About 200 of the city’s serving staff put on traditional aprons and white shirts to 42 the revived cafe race. Holding a round tray with a typical French breakfast of a croissant, coffee and a glass of water, they walked briskly for 2km through the streets. The rules were simple: To 43 the race, participants needed to be not only quick but also careful. Any change to the composition of their tray would impact their final score. Once underway, there were inevitable 44. Water spilled, cups fell. There were gasps, cheers and laughter from the thousands of Parisians watching the return of this classic race. The race was 45 to professionals, apprentices and part-time trainee servers and at the finishing line judges examined the trays to establish if everything had arrived intact. The prize included the glory of being the fastest server in town, as well as a medal and a night’s stay in a chic hotel.

【題組共用題幹】

In a Paris cafe or restaurant, many tourists may have complained about the poor service or the waiters’ impatient attitude. A once-annual event for them to show their professional skills took place again recently, 41 waiters had to race a two-kilometer route while carrying a tray laden with a cup of coffee, a glass of water and a croissant. About 200 of the city’s serving staff put on traditional aprons and white shirts to 42 the revived cafe race. Holding a round tray with a typical French breakfast of a croissant, coffee and a glass of water, they walked briskly for 2km through the streets. The rules were simple: To 43 the race, participants needed to be not only quick but also careful. Any change to the composition of their tray would impact their final score. Once underway, there were inevitable 44. Water spilled, cups fell. There were gasps, cheers and laughter from the thousands of Parisians watching the return of this classic race. The race was 45 to professionals, apprentices and part-time trainee servers and at the finishing line judges examined the trays to establish if everything had arrived intact. The prize included the glory of being the fastest server in town, as well as a medal and a night’s stay in a chic hotel.

【題組共用題幹】

In a Paris cafe or restaurant, many tourists may have complained about the poor service or the waiters’ impatient attitude. A once-annual event for them to show their professional skills took place again recently, 41 waiters had to race a two-kilometer route while carrying a tray laden with a cup of coffee, a glass of water and a croissant. About 200 of the city’s serving staff put on traditional aprons and white shirts to 42 the revived cafe race. Holding a round tray with a typical French breakfast of a croissant, coffee and a glass of water, they walked briskly for 2km through the streets. The rules were simple: To 43 the race, participants needed to be not only quick but also careful. Any change to the composition of their tray would impact their final score. Once underway, there were inevitable 44. Water spilled, cups fell. There were gasps, cheers and laughter from the thousands of Parisians watching the return of this classic race. The race was 45 to professionals, apprentices and part-time trainee servers and at the finishing line judges examined the trays to establish if everything had arrived intact. The prize included the glory of being the fastest server in town, as well as a medal and a night’s stay in a chic hotel.

【題組共用題幹】

In a Paris cafe or restaurant, many tourists may have complained about the poor service or the waiters’ impatient attitude. A once-annual event for them to show their professional skills took place again recently, 41 waiters had to race a two-kilometer route while carrying a tray laden with a cup of coffee, a glass of water and a croissant. About 200 of the city’s serving staff put on traditional aprons and white shirts to 42 the revived cafe race. Holding a round tray with a typical French breakfast of a croissant, coffee and a glass of water, they walked briskly for 2km through the streets. The rules were simple: To 43 the race, participants needed to be not only quick but also careful. Any change to the composition of their tray would impact their final score. Once underway, there were inevitable 44. Water spilled, cups fell. There were gasps, cheers and laughter from the thousands of Parisians watching the return of this classic race. The race was 45 to professionals, apprentices and part-time trainee servers and at the finishing line judges examined the trays to establish if everything had arrived intact. The prize included the glory of being the fastest server in town, as well as a medal and a night’s stay in a chic hotel.

【題組共用題幹】

On May 8, 1945, British Prime Minister Winston Churchill announced the end of the Second World War. He concluded his radio address with “Nothing should prevent us from celebrating Victory Day in Europe today and tomorrow!” But before Churchill responded to his own call to celebrate the victory, he turned to his cook, Georgina Landemare, and said “Without you I would not have survived the war.” This was meant in deadly earnest, for eating well was essential to the stability and well-being of the statesman. It was Churchill’s belief that one should offer the body something good, so that the soul may desire to dwell in it.

Landemare entered Churchill’s kitchen in 1930. She soon learned that it would be anything but easy to meet the culinary demands of the master of the house. His answer to the question of what he liked was: “My taste is simple. I am easily satisfied with the best.” And her dishes stood up to his discerning palate. She knew his culinary preferences as well as his dislikes. Churchill appreciated traditional English dishes like chicken and roast beef. He preferred clear bouillons to cream soups, and if he had to choose between fish and shellfish, he chose the latter. Churchill preferred to finish his dinner with cheese. However, he was not enthusiastic about Cheddar, the most popular cheese in the English kingdom; rather, the blue cheese Stilton was his favorite. The gourmet insisted that cheese that came to his table should not be bought just anywhere, but only at a particular fromagerie. “A gentleman only buys his cheese at Paxton & Whitfield,” he said. The traditional company still exists and has been one of the suppliers of the British Royal Family for many years. Desserts such as puddings or tarts, on the other hand, were never high on Churchill’s culinary agenda.

The prime minister often invited people to dinner parties at his home. He used dining as an art to display his conversational talents and to engage in political debate, to confer with friends and to win over rivals. During the WWII, he used dining to exert his conversational skills to persuade his allies, Franklin Roosevelt and Joseph Stalin, to fight the war. Churchill used dining and the dinner table to do what could not always be done at the conference table.

How did Landemare help Churchill to survive the war?

【題組共用題幹】

On May 8, 1945, British Prime Minister Winston Churchill announced the end of the Second World War. He concluded his radio address with “Nothing should prevent us from celebrating Victory Day in Europe today and tomorrow!” But before Churchill responded to his own call to celebrate the victory, he turned to his cook, Georgina Landemare, and said “Without you I would not have survived the war.” This was meant in deadly earnest, for eating well was essential to the stability and well-being of the statesman. It was Churchill’s belief that one should offer the body something good, so that the soul may desire to dwell in it.

Landemare entered Churchill’s kitchen in 1930. She soon learned that it would be anything but easy to meet the culinary demands of the master of the house. His answer to the question of what he liked was: “My taste is simple. I am easily satisfied with the best.” And her dishes stood up to his discerning palate. She knew his culinary preferences as well as his dislikes. Churchill appreciated traditional English dishes like chicken and roast beef. He preferred clear bouillons to cream soups, and if he had to choose between fish and shellfish, he chose the latter. Churchill preferred to finish his dinner with cheese. However, he was not enthusiastic about Cheddar, the most popular cheese in the English kingdom; rather, the blue cheese Stilton was his favorite. The gourmet insisted that cheese that came to his table should not be bought just anywhere, but only at a particular fromagerie. “A gentleman only buys his cheese at Paxton & Whitfield,” he said. The traditional company still exists and has been one of the suppliers of the British Royal Family for many years. Desserts such as puddings or tarts, on the other hand, were never high on Churchill’s culinary agenda.

The prime minister often invited people to dinner parties at his home. He used dining as an art to display his conversational talents and to engage in political debate, to confer with friends and to win over rivals. During the WWII, he used dining to exert his conversational skills to persuade his allies, Franklin Roosevelt and Joseph Stalin, to fight the war. Churchill used dining and the dinner table to do what could not always be done at the conference table.

What is the last paragraph mainly about?

【題組共用題幹】

On May 8, 1945, British Prime Minister Winston Churchill announced the end of the Second World War. He concluded his radio address with “Nothing should prevent us from celebrating Victory Day in Europe today and tomorrow!” But before Churchill responded to his own call to celebrate the victory, he turned to his cook, Georgina Landemare, and said “Without you I would not have survived the war.” This was meant in deadly earnest, for eating well was essential to the stability and well-being of the statesman. It was Churchill’s belief that one should offer the body something good, so that the soul may desire to dwell in it.

Landemare entered Churchill’s kitchen in 1930. She soon learned that it would be anything but easy to meet the culinary demands of the master of the house. His answer to the question of what he liked was: “My taste is simple. I am easily satisfied with the best.” And her dishes stood up to his discerning palate. She knew his culinary preferences as well as his dislikes. Churchill appreciated traditional English dishes like chicken and roast beef. He preferred clear bouillons to cream soups, and if he had to choose between fish and shellfish, he chose the latter. Churchill preferred to finish his dinner with cheese. However, he was not enthusiastic about Cheddar, the most popular cheese in the English kingdom; rather, the blue cheese Stilton was his favorite. The gourmet insisted that cheese that came to his table should not be bought just anywhere, but only at a particular fromagerie. “A gentleman only buys his cheese at Paxton & Whitfield,” he said. The traditional company still exists and has been one of the suppliers of the British Royal Family for many years. Desserts such as puddings or tarts, on the other hand, were never high on Churchill’s culinary agenda.

The prime minister often invited people to dinner parties at his home. He used dining as an art to display his conversational talents and to engage in political debate, to confer with friends and to win over rivals. During the WWII, he used dining to exert his conversational skills to persuade his allies, Franklin Roosevelt and Joseph Stalin, to fight the war. Churchill used dining and the dinner table to do what could not always be done at the conference table.

Which set of words is used in the passage to refer to Churchill?

【題組共用題幹】

On May 8, 1945, British Prime Minister Winston Churchill announced the end of the Second World War. He concluded his radio address with “Nothing should prevent us from celebrating Victory Day in Europe today and tomorrow!” But before Churchill responded to his own call to celebrate the victory, he turned to his cook, Georgina Landemare, and said “Without you I would not have survived the war.” This was meant in deadly earnest, for eating well was essential to the stability and well-being of the statesman. It was Churchill’s belief that one should offer the body something good, so that the soul may desire to dwell in it.

Landemare entered Churchill’s kitchen in 1930. She soon learned that it would be anything but easy to meet the culinary demands of the master of the house. His answer to the question of what he liked was: “My taste is simple. I am easily satisfied with the best.” And her dishes stood up to his discerning palate. She knew his culinary preferences as well as his dislikes. Churchill appreciated traditional English dishes like chicken and roast beef. He preferred clear bouillons to cream soups, and if he had to choose between fish and shellfish, he chose the latter. Churchill preferred to finish his dinner with cheese. However, he was not enthusiastic about Cheddar, the most popular cheese in the English kingdom; rather, the blue cheese Stilton was his favorite. The gourmet insisted that cheese that came to his table should not be bought just anywhere, but only at a particular fromagerie. “A gentleman only buys his cheese at Paxton & Whitfield,” he said. The traditional company still exists and has been one of the suppliers of the British Royal Family for many years. Desserts such as puddings or tarts, on the other hand, were never high on Churchill’s culinary agenda.

The prime minister often invited people to dinner parties at his home. He used dining as an art to display his conversational talents and to engage in political debate, to confer with friends and to win over rivals. During the WWII, he used dining to exert his conversational skills to persuade his allies, Franklin Roosevelt and Joseph Stalin, to fight the war. Churchill used dining and the dinner table to do what could not always be done at the conference table.

What does the word “it” refer to in the first paragraph?

【題組共用題幹】

On May 8, 1945, British Prime Minister Winston Churchill announced the end of the Second World War. He concluded his radio address with “Nothing should prevent us from celebrating Victory Day in Europe today and tomorrow!” But before Churchill responded to his own call to celebrate the victory, he turned to his cook, Georgina Landemare, and said “Without you I would not have survived the war.” This was meant in deadly earnest, for eating well was essential to the stability and well-being of the statesman. It was Churchill’s belief that one should offer the body something good, so that the soul may desire to dwell in it.

Landemare entered Churchill’s kitchen in 1930. She soon learned that it would be anything but easy to meet the culinary demands of the master of the house. His answer to the question of what he liked was: “My taste is simple. I am easily satisfied with the best.” And her dishes stood up to his discerning palate. She knew his culinary preferences as well as his dislikes. Churchill appreciated traditional English dishes like chicken and roast beef. He preferred clear bouillons to cream soups, and if he had to choose between fish and shellfish, he chose the latter. Churchill preferred to finish his dinner with cheese. However, he was not enthusiastic about Cheddar, the most popular cheese in the English kingdom; rather, the blue cheese Stilton was his favorite. The gourmet insisted that cheese that came to his table should not be bought just anywhere, but only at a particular fromagerie. “A gentleman only buys his cheese at Paxton & Whitfield,” he said. The traditional company still exists and has been one of the suppliers of the British Royal Family for many years. Desserts such as puddings or tarts, on the other hand, were never high on Churchill’s culinary agenda.

The prime minister often invited people to dinner parties at his home. He used dining as an art to display his conversational talents and to engage in political debate, to confer with friends and to win over rivals. During the WWII, he used dining to exert his conversational skills to persuade his allies, Franklin Roosevelt and Joseph Stalin, to fight the war. Churchill used dining and the dinner table to do what could not always be done at the conference table.

According to the passage, which of the following statements is true?