113 高普考普通考試 一般民政 法學知識與英文（包括中華民國憲法、法學緒論、英文） 考古題詳解

立法委員之言論免責權，係為維持下列何種制度之運作所設？

憲法基本國策章之國民經濟及社會安全規定，體現憲法第 1 條規定之何種原則？

有關基本國策之效力，下列敘述何者錯誤？

宗教團體於水庫流放外來魚種並舉辦放生法會，嗣後遭主管機關依水利法裁罰，宗教團體主張此已侵害其宗教信仰自由。依相關司法院大法官解釋意旨，下列敘述何者正確？

違章建築之所有權人被處以罰鍰時，關於其他違章建築所有權人是否應同受處罰，下列敘述何者錯誤？

依司法院大法官解釋，下列何者並非憲法服公職權之保障範圍？

依司法院大法官解釋，有關隱私權之敘述，下列何者錯誤？

依司法院大法官解釋，下列那一基本權利最無須立法形成其具體內涵？

有關總統、副總統罷免案與彈劾案之敘述，下列何者正確？

司法院釋字第 696 號解釋，針對夫妻非薪資所得應由納稅義務人及其配偶合併申報且合併計算其稅額之規定，宣告違憲，係違反下列何種憲法原則？

監獄長官為確保監獄的秩序與安全，對於受刑人發受之書信，不論其來源為何，一律開拆查閱，是限制受刑人下列何種基本權？

有關基本權之限制，下列敘述何者錯誤？

下列何者毋須由法官先行審查決定，行政機關即得為之？

依憲法及相關法律規定，關於憲法法庭，下列敘述何者正確？

依 111 年憲判字第 6 號判決，地方制定有關食品安全之自治條例，經中央函告無效及不予核定者，有關其爭議之解決，下列敘述何者正確？

下列何種情形，雇主得不經預告對勞工終止勞動契約？

家庭暴力罪之被告經檢察官或法院訊問後，認無羈押之必要而命釋放者，對被害人得附禁止實施家庭暴力、禁止接觸或遷出住居所等條件，並命被告遵守。前述所附條件有效期間自釋放時起生效，至刑事訴訟終結時為止，最長不得逾多久？

關於法治國原則，下列敘述何者錯誤？

下列何者並非我國憲法增修條文明定應給予特別保障之對象？

依民法之規定，下列何者不屬於財團設立時，應登記之事項？

有關罰金刑與易科罰金之敘述，下列何者正確？

甲為某派出所所長，因派出所人手不足，甲遂拿一套警察制服給約聘工友乙穿著，並命令乙與其他警員一同到路口執行酒測勤務。乙攔停機車騎士丙時，丙憤而毆打乙，使乙受傷。下列敘述何者正確？

甲為 A 雜誌社僱用之攝影記者，工作內容為拍攝風景照片供 A 雜誌社內之編輯選用而作為雜誌刊登之用，甲與 A 雜誌社間就甲所拍攝之照片並無任何約定。下列敘述何者正確？

民法關於法人之規定，下列何者正確？

法制會隨著政經社文的環境變遷而有所調整，中華民國各法典經過歷次制定或修正，也更貼近臺灣社會實態。下列敘述何者錯誤？

關於行政法規之廢止與信賴保護原則，下列敘述何者正確？

受憲法法庭宣告部分條文違憲之法律，其後為法律修正時應經下列何種程序始正式生效？

在疫情期間，某國立大學為了協助因疫情而陷入經濟困難的學生，公布紓困助學金辦法規定，學生家長如因疫情失業，可以申請補助。甲為該校學生，其父母雖未失業，但也因疫情而被迫放無薪假，致使經濟困難。甲生如申請該項紓困助學金，從法學方法的觀點來看，該校行政單位下列那一作為最為適當？

甲、乙與丙共有 A 地，應有部分各三分之一。關於 A 地之使用，下列敘述何者錯誤？

依民法規定，有關離婚之敘述，下列何者正確？

Researchers should try to _____ in their own writings the sources of their data wherever necessary.

After a bitter _____ over how to educate their children, the couple unfortunately got divorced.

The company’s new model of automobile batteries is _____ to its competitors in design and function.

The Mediterranean diet is believed to promote heart health and _____ blood sugar levels.

Environmental and _____ factors can both contribute to the development of cancer in humans.

His _____ and expertise in the field earned him a promotion to a leadership position.

These two nations finally _____ to war after their negotiation failed.

This nice apartment which has a good _____ to the MRT station was sold at a very high price.

The strike was called to _____ better wages and working conditions for the employees.

To book a hotel room, you will need to make a 50% _____ in advance with your credit card.

【題組共用題幹】

A recent study from Brazil finds a connection between vegetarianism and mental health issues. The study, in which 14,216 people between 35 to 74 years old were surveyed, shows that individuals following vegetarian diets are more ____ to depression. In fact, those who don’t eat meat are twice more likely to have a depressive episode than meat consumers.

While there is evidence ____ to a lack of meat consumption causing more mental health issues, there are some conflicting studies that find no correlation between vegetarian diets and mood effects. According to these studies, it might be too straightforward to ____ that the former is causing the latter via nutritional deficiency. A healthy diet goes ____ identifying as a vegetarian or non-vegetarian. There are other ____ not examined but are plausibly linked to both vegetarianism and depression. One thing for sure is that a balanced intake accompanied by regular exercise is essential in maintaining physical and mental health.

Individuals following vegetarian diets are more ____ to depression.

【題組共用題幹】

A recent study from Brazil finds a connection between vegetarianism and mental health issues. The study, in which 14,216 people between 35 to 74 years old were surveyed, shows that individuals following vegetarian diets are more ____ to depression. In fact, those who don’t eat meat are twice more likely to have a depressive episode than meat consumers.

While there is evidence ____ to a lack of meat consumption causing more mental health issues, there are some conflicting studies that find no correlation between vegetarian diets and mood effects. According to these studies, it might be too straightforward to ____ that the former is causing the latter via nutritional deficiency. A healthy diet goes ____ identifying as a vegetarian or non-vegetarian. There are other ____ not examined but are plausibly linked to both vegetarianism and depression. One thing for sure is that a balanced intake accompanied by regular exercise is essential in maintaining physical and mental health.

While there is evidence ____ to a lack of meat consumption causing more mental health issues, there are some conflicting studies that find no correlation between vegetarian diets and mood effects.

【題組共用題幹】

A recent study from Brazil finds a connection between vegetarianism and mental health issues. The study, in which 14,216 people between 35 to 74 years old were surveyed, shows that individuals following vegetarian diets are more ____ to depression. In fact, those who don’t eat meat are twice more likely to have a depressive episode than meat consumers.

While there is evidence ____ to a lack of meat consumption causing more mental health issues, there are some conflicting studies that find no correlation between vegetarian diets and mood effects. According to these studies, it might be too straightforward to ____ that the former is causing the latter via nutritional deficiency. A healthy diet goes ____ identifying as a vegetarian or non-vegetarian. There are other ____ not examined but are plausibly linked to both vegetarianism and depression. One thing for sure is that a balanced intake accompanied by regular exercise is essential in maintaining physical and mental health.

According to these studies, it might be too straightforward to ____ that the former is causing the latter via nutritional deficiency.

【題組共用題幹】

A recent study from Brazil finds a connection between vegetarianism and mental health issues. The study, in which 14,216 people between 35 to 74 years old were surveyed, shows that individuals following vegetarian diets are more ____ to depression. In fact, those who don’t eat meat are twice more likely to have a depressive episode than meat consumers.

While there is evidence ____ to a lack of meat consumption causing more mental health issues, there are some conflicting studies that find no correlation between vegetarian diets and mood effects. According to these studies, it might be too straightforward to ____ that the former is causing the latter via nutritional deficiency. A healthy diet goes ____ identifying as a vegetarian or non-vegetarian. There are other ____ not examined but are plausibly linked to both vegetarianism and depression. One thing for sure is that a balanced intake accompanied by regular exercise is essential in maintaining physical and mental health.

A healthy diet goes ____ identifying as a vegetarian or non-vegetarian.

【題組共用題幹】

A recent study from Brazil finds a connection between vegetarianism and mental health issues. The study, in which 14,216 people between 35 to 74 years old were surveyed, shows that individuals following vegetarian diets are more ____ to depression. In fact, those who don’t eat meat are twice more likely to have a depressive episode than meat consumers.

While there is evidence ____ to a lack of meat consumption causing more mental health issues, there are some conflicting studies that find no correlation between vegetarian diets and mood effects. According to these studies, it might be too straightforward to ____ that the former is causing the latter via nutritional deficiency. A healthy diet goes ____ identifying as a vegetarian or non-vegetarian. There are other ____ not examined but are plausibly linked to both vegetarianism and depression. One thing for sure is that a balanced intake accompanied by regular exercise is essential in maintaining physical and mental health.

There are other ____ not examined but are plausibly linked to both vegetarianism and depression.

【題組共用題幹】

Most food staples are inexpensive, plant-based foods, usually full of calories for energy. There are more than 50,000 edible plants in the world, but just 15 of them provide 90 percent of the world’s food energy intake. Rice, corn, and wheat make up two-thirds of this. Food staples traditionally depend on what plants are native to a region.

Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia. Rice arrived in Japan in about 3,000 years ago. The Portuguese most likely introduced it into South America in the 16th century. Today, the world’s largest rice producers are China, India, and Indonesia. Outside of Asia, Brazil is the largest rice producer.

Corn is native to Central America, where it was domesticated by the Aztecs and Mayans. The United States is the world’s largest corn grower, producing more than 40 percent of the world’s corn. Corn is often used to produce corn oil, sweeteners such as corn syrup, and cornstarch, which is used as a sweetener and thickening agent in home cooking. Also, alcohol from fermented corn is the source of bourbon whiskey.

Wheat was first domesticated in the Middle East. Wheat grows well in temperate climates, even those with a short growing season. Today, China, India, the United States, Russia, and France are among the largest wheat producers in the world. The majority of breads are made with wheat flour. Wheat flour is also used in pasta, pastries, crackers, breakfast cereals, and noodles.

In addition to cereal grains, roots, and tubers are common food staples, particularly in tropical regions. Yams are an important food in the rainforests of West Africa. Potatoes are native to the cold climate of the Andes Mountains. They were introduced to Europe by explorers of the 16th century and are now a food staple in Europe and parts of the Americas.

According to the passage, which of the following statements is NOT true？

【題組共用題幹】

Most food staples are inexpensive, plant-based foods, usually full of calories for energy. There are more than 50,000 edible plants in the world, but just 15 of them provide 90 percent of the world’s food energy intake. Rice, corn, and wheat make up two-thirds of this. Food staples traditionally depend on what plants are native to a region.

Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia. Rice arrived in Japan in about 3,000 years ago. The Portuguese most likely introduced it into South America in the 16th century. Today, the world’s largest rice producers are China, India, and Indonesia. Outside of Asia, Brazil is the largest rice producer.

Corn is native to Central America, where it was domesticated by the Aztecs and Mayans. The United States is the world’s largest corn grower, producing more than 40 percent of the world’s corn. Corn is often used to produce corn oil, sweeteners such as corn syrup, and cornstarch, which is used as a sweetener and thickening agent in home cooking. Also, alcohol from fermented corn is the source of bourbon whiskey.

Wheat was first domesticated in the Middle East. Wheat grows well in temperate climates, even those with a short growing season. Today, China, India, the United States, Russia, and France are among the largest wheat producers in the world. The majority of breads are made with wheat flour. Wheat flour is also used in pasta, pastries, crackers, breakfast cereals, and noodles.

In addition to cereal grains, roots, and tubers are common food staples, particularly in tropical regions. Yams are an important food in the rainforests of West Africa. Potatoes are native to the cold climate of the Andes Mountains. They were introduced to Europe by explorers of the 16th century and are now a food staple in Europe and parts of the Americas.

According to the passage, which of the following best describes the role a food staple plays in human society？

【題組共用題幹】

Most food staples are inexpensive, plant-based foods, usually full of calories for energy. There are more than 50,000 edible plants in the world, but just 15 of them provide 90 percent of the world’s food energy intake. Rice, corn, and wheat make up two-thirds of this. Food staples traditionally depend on what plants are native to a region.

Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia. Rice arrived in Japan in about 3,000 years ago. The Portuguese most likely introduced it into South America in the 16th century. Today, the world’s largest rice producers are China, India, and Indonesia. Outside of Asia, Brazil is the largest rice producer.

Corn is native to Central America, where it was domesticated by the Aztecs and Mayans. The United States is the world’s largest corn grower, producing more than 40 percent of the world’s corn. Corn is often used to produce corn oil, sweeteners such as corn syrup, and cornstarch, which is used as a sweetener and thickening agent in home cooking. Also, alcohol from fermented corn is the source of bourbon whiskey.

Wheat was first domesticated in the Middle East. Wheat grows well in temperate climates, even those with a short growing season. Today, China, India, the United States, Russia, and France are among the largest wheat producers in the world. The majority of breads are made with wheat flour. Wheat flour is also used in pasta, pastries, crackers, breakfast cereals, and noodles.

In addition to cereal grains, roots, and tubers are common food staples, particularly in tropical regions. Yams are an important food in the rainforests of West Africa. Potatoes are native to the cold climate of the Andes Mountains. They were introduced to Europe by explorers of the 16th century and are now a food staple in Europe and parts of the Americas.

According to the passage, which of the following is NOT mentioned as a product made from corn？

【題組共用題幹】

Most food staples are inexpensive, plant-based foods, usually full of calories for energy. There are more than 50,000 edible plants in the world, but just 15 of them provide 90 percent of the world’s food energy intake. Rice, corn, and wheat make up two-thirds of this. Food staples traditionally depend on what plants are native to a region.

Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia. Rice arrived in Japan in about 3,000 years ago. The Portuguese most likely introduced it into South America in the 16th century. Today, the world’s largest rice producers are China, India, and Indonesia. Outside of Asia, Brazil is the largest rice producer.

Corn is native to Central America, where it was domesticated by the Aztecs and Mayans. The United States is the world’s largest corn grower, producing more than 40 percent of the world’s corn. Corn is often used to produce corn oil, sweeteners such as corn syrup, and cornstarch, which is used as a sweetener and thickening agent in home cooking. Also, alcohol from fermented corn is the source of bourbon whiskey.

Wheat was first domesticated in the Middle East. Wheat grows well in temperate climates, even those with a short growing season. Today, China, India, the United States, Russia, and France are among the largest wheat producers in the world. The majority of breads are made with wheat flour. Wheat flour is also used in pasta, pastries, crackers, breakfast cereals, and noodles.

In addition to cereal grains, roots, and tubers are common food staples, particularly in tropical regions. Yams are an important food in the rainforests of West Africa. Potatoes are native to the cold climate of the Andes Mountains. They were introduced to Europe by explorers of the 16th century and are now a food staple in Europe and parts of the Americas.

Which of the following is closest in meaning to the word “temperate” in the passage？

【題組共用題幹】

Most food staples are inexpensive, plant-based foods, usually full of calories for energy. There are more than 50,000 edible plants in the world, but just 15 of them provide 90 percent of the world’s food energy intake. Rice, corn, and wheat make up two-thirds of this. Food staples traditionally depend on what plants are native to a region.

Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia. Rice arrived in Japan in about 3,000 years ago. The Portuguese most likely introduced it into South America in the 16th century. Today, the world’s largest rice producers are China, India, and Indonesia. Outside of Asia, Brazil is the largest rice producer.

Corn is native to Central America, where it was domesticated by the Aztecs and Mayans. The United States is the world’s largest corn grower, producing more than 40 percent of the world’s corn. Corn is often used to produce corn oil, sweeteners such as corn syrup, and cornstarch, which is used as a sweetener and thickening agent in home cooking. Also, alcohol from fermented corn is the source of bourbon whiskey.

Wheat was first domesticated in the Middle East. Wheat grows well in temperate climates, even those with a short growing season. Today, China, India, the United States, Russia, and France are among the largest wheat producers in the world. The majority of breads are made with wheat flour. Wheat flour is also used in pasta, pastries, crackers, breakfast cereals, and noodles.

In addition to cereal grains, roots, and tubers are common food staples, particularly in tropical regions. Yams are an important food in the rainforests of West Africa. Potatoes are native to the cold climate of the Andes Mountains. They were introduced to Europe by explorers of the 16th century and are now a food staple in Europe and parts of the Americas.

Which of the following is most likely to be the source of this passage？